Ultragrain High Performance

The next thing in whole grains is here: Ultragrain® High Performance (HP) is the cutting-edge addition to our Ultragrain® family of flours. But Ultragrain® HP isn’t just a new flour. It’s the first in a generation of flours with baking advantages like stronger gluten, higher absorption and improved manufacturing performance, resulting in lower formulation costs.

Breads made with Ultragrain® HP can reduce your added vital wheat gluten requirement by 50% or more compared to traditional whole-wheat flour for the same loaf volume and performance.