Cake & Pastry

Applications

• Cakes
• Cookies
• Crackers
• Pastries
• Biscuits
• Pretzels
• Pie Crusts
• Cake Donuts

Product Formats:

• Peach Pastry*: A flour that will create a tender cake with a bright crumb colour. Best for cakes and pastry.
• Tulip Pastry and Cookie:* A flour with protein levels that allow for more open structure and oven spring. Best for cookies and pastries.
• Velvet Hi Ratio Cake*: A top patent flour ideal for high-ratio cakes that is bleached and treated with maturing agents.
• Flaky Crust: An unbleached premium flour that can be used to make a variety of pastries. Also makes tender cookies with a larger spread.

*Product available in Eastern Canada and Western Canada with unique product codes and produced with locally sourced soft wheat.

Details

Downloads

Availability*

Brands:

• Ardent Mills^®
• Peach Pastry^®
• Tulip^®
• Velvet^®
• Flaky Crust^®

Sizes:

• 20 kg. Bag
• Tote
• Bulk

Specifications

Flour Protein:
6.2 – 11%

Ash:
0.32 - 0.65

Moisture:
15% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

File Downloads

Flour Portfolio Brochure

Recipes