Generally high in gluten-producing proteins, Durum wheat is milled to produce Semolina and flours used in the production of pasta, macaroni and Indian flat bread.
A purified clear flour milled from the top milling grades of amber durum wheat and enriched to meet the regulatory requirements of Canada, but is otherwise totally untreated. Best for all types of sheeted pasta and extruded macaroni.
A coarse granular product made from the purified endosperm of the top milling grades of amber durum wheat and enriched to meet the regulatory requirements of Canada. Best for all types of extruded pasta and macaroni products, specialty durum semolina hearth breads and a variety of ethnic sweet and savoury products.