WHOLE WHEAT

A whole wheat flour that is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring Canadian wheat to meet the regulatory requirements of Canada.

ALL-O-WHEAT COURSE WHOLE WHEAT FLOUR

With larger bran particles than regular whole wheat, this flour produces bread products with a lighter appearance and a higher volume that retains the same nutritional aspects.

Brands available

10023 ALL-O-WHEAT Coarse Whole Wheat Flour Sell Sheet Recipe

MAXIMA ENRICHED WHEAT FLOUR WITH BRAN

A white flour with added bran, this flour produces high volume and light coloured baked goods.

Brands available

10029 MAXIMA Enriched Wheat Flour with Bran Sell Sheet Recipe

ALL-O-WHEAT WHOLE WHEAT FLOUR

This flour is an all purpose Whole Wheat flour

Brands available

10030 ALL-O-WHEAT Whole Wheat Flour Sell Sheet Recipe

ALL-O-WHEAT SELECT WHOLE WHEAT FLOUR

A flour that will support high-volume whole wheat breads.

Brands available

10041 ALL-O-WHEAT Select Whole Wheat Flour Sell Sheet Recipe

ALL-O-WHEAT WHOLE GRAIN FLOUR

A flour that meets the Canadian definition of whole grain.

Brands available

10043 ALL-O-WHEAT Whole Grain Flour Untreated Sell Sheet Recipe

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