A whole wheat flour that is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring Canadian wheat to meet the regulatory requirements of Canada.
ALL-O-WHEAT COURSE WHOLE WHEAT FLOUR
With larger bran particles than regular whole wheat, this flour produces bread products with a lighter appearance and a higher volume that retains the same nutritional aspects.
MAXIMA ENRICHED WHEAT FLOUR WITH BRAN
A white flour with added bran, this flour produces high volume and light coloured baked goods.
ALL-O-WHEAT WHOLE WHEAT FLOUR
This flour is an all purpose Whole Wheat flour
ALL-O-WHEAT SELECT WHOLE WHEAT FLOUR
A flour that will support high-volume whole wheat breads.
ALL-O-WHEAT WHOLE GRAIN FLOUR
A flour that meets the Canadian definition of whole grain.