STRONG BAKERS

Strong Bakers flours are high quality, uniform, very versatile flours, with excellent tolerance to variations in fermentation and mixing and will stand a wide range of shop conditions. These strong patent flours are produced from the top milling grades of hard red spring Canadian wheat and enriched to meet the regulatory requirements of Canada.

KEYNOTE STRONG BAKERS FLOUR

A versatile flour with excellent tolerance to variations in fermentation and mixing.

Brands available

10495 KEYNOTE Strong Bakers Flour Bleached Enriched Sell Sheet Recipe
10496 KEYNOTE Strong Bakers Unbleached Enriched Flour Sell Sheet Recipe

KEYNOTE UT STRONG BAKERS FLOUR

A flour with no added oxidation agents and is used to make baked goods that do not require maturing agents.

Brands available

10586 KEYNOTE UT Strong Bakers Flour Unbleached Enriched Sell Sheet Recipe

SUPER KEYNOTE STRONG BAKERS FLOUR

This flour is treated to enhance gas retention for larger volume breads.

Brands available

10597 Super KEYNOTE Strong Bakers Flour Bleached Enriched Sell Sheet Recipe

KEYNOTE SELECT STRONG BAKERS FLOUR

This flour is treated to enhance the sheeting and pinning capabilities of the dough.

Brands available

10483 KEYNOTE Select Strong Bakers Flour Bleached Enriched Sell Sheet Recipe
10457 KEYNOTE Select Strong Bakers Flour Unbleached Enriched Sell Sheet Recipe

RAPIDO NO-TIME DOUGH

This flour is treated with oxidizing and maturing agents for optimal performance in short or no time dough fermentation systems.

Brands available

10421 RAPIDO No -Time Dough Flour Bleached Enriched Sell Sheet Recipe
10422 RAPIDO No -Time Dough Flour Unbleached Enriched Sell Sheet Recipe

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