SPECIALTY

Whether the distinctive characteristic you’re striving for is related to function, texture or taste, we have we have these specialty flours to bring out the very best in your baking.

ARTISAN BREAD FLOUR UNBLEACHED ENRICHED

A flour that is milled from selected high quality grades of hard red spring and soft winter Canadian wheat. Contains no chemical oxidation additives.

Brands available

10127 ARTISAN Bread Flour Unbleached Enriched Sell Sheet Recipe

HI GLUTEN UNBLEACHED ENRICHED

A high gluten flour milled from the top milling grades of hard red spring Canadian wheat that is enriched to meet the regulatory requirements of Canada. Has excellent water absorption and performance tolerances which allows the flour to carry a high percentage of ingredients (bran, rye and whole wheat flour).

Brands available

10342 SUPERIOR Hi Gluten Flour Unbleached Enriched (East) Sell Sheet Recipe
10208 SASKANIA Hi Gluten Flour Unbleached Enriched (West) Sell Sheet Recipe

DANDY TOP PATENT FLOUR BLEACHED ENRICHED

A top patent flour milled from the top milling grades of hard red spring Canadian wheat and is enriched to meet the regulatory requirements of Canada. This chlorinated flour will improve cake performance where strength is needed and produce finished baked products with a lighter colour than a standard bleached all purpose flour.

Brands available

10254 DANDY Top Patent Flour Bleached Enriched Sell Sheet Recipe

TALISMAN GRANULAR FLOUR BLEACHED ENRICHED

Granular flour with free flowing characteristics. It is produced from the top milling grades of hard red spring wheat and is enriched to meet the regulatory requirements of Canada.

Brands available

10392 TALISMAN Granular Flour Bleached Enriched Sell Sheet Recipe

WHEATLETS COARSE WHEAT GRANULES

A coarse granular product made from purified endosperm of the top milling grades of hard red spring Canadian wheat.

Brands available

10287 WHEATLETS Coarse wheat granules Sell Sheet Recipe

BRODIE SELF-RISING FLOUR

Brodie’s brand flour is a unique blend of hard and soft wheat flours, salt and baking powder.

Brands available

11013 BRODIE Self-Raising Flour Sell Sheet Recipe

Vertex® Heat Treated Flour

A flour that makes an ideal replacer for cornstarch. Used in a variety of applications including fillings, dustings, and as a thickening agent.

Brands available

11034 Vertex® Heat Treated Enriched Flour Sell Sheet Recipe

RYE FLOUR

A top patent flour milled from the top milling grades of light and dark rye and is enriched to meet the regulatory requirements of Canada.

Brands available

11895 LIGHT Rye Flour Sell Sheet Recipe

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