CAKE & PASTRY

Whether aiming for the perfect cookie or a tender cake, Robin Hood offers the perfect flour. These patent flours are made from the top milling grades of soft white Canadian wheat which is enriched to meet the regulatory requirements of Canada.

PEACH PASTRY FLOUR

A flour that will create a tender cake with a bright crumb colour. Best for cakes and pastry.

Brands available

11063 PEACH PASTRY Cake & Pastry Flour Bleached Enriched Sell Sheet Recipe
11066 PEACH PASTRY Cake & Pastry Flour Bleached Enriched Sell Sheet Recipe

TULIP UNBLEACHED FLOUR

A flour with protein levels that allow for more open structure and oven spring. Best for cookies and pastries.

Brands available

11111 TULIP Cookie & Pastry Flour Unbleached Enriched Sell Sheet Recipe
11102 TULIP Cookie & Pastry Flour Unbleached Enriched Sell Sheet Recipe

VELVET FLOUR

A top patent flour ideal for Hi ratio cakes that is bleached and treated with maturing agents.

Brands available

11156 VELVET Hi Ratio Cake Flour Bleached Enriched Sell Sheet Recipe
11157 VELVET Hi Ratio Cake Flour Bleached Enriched Sell Sheet Recipe

FLAKY CRUST UN-BLEACHED FLOUR

An unbleached premium flour that can be used to make a variety of pastries. Also makes tender cookies with a larger spread.

Brands available

11032 FLAKY CRUST Pastry Flour Unbleached Enriched Sell Sheet Recipe

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