CAKE & PASTRY
Whether aiming for the perfect cookie or a tender cake, Robin Hood offers the perfect flour. These patent flours are made from the top milling grades of soft white Canadian wheat which is enriched to meet the regulatory requirements of Canada.
PEACH PASTRY FLOUR
A flour that will create a tender cake with a bright crumb colour. Best for cakes and pastry.
TULIP UNBLEACHED FLOUR
A flour with protein levels that allow for more open structure and oven spring. Best for cookies and pastries.
A top patent flour ideal for Hi ratio cakes that is bleached and treated with maturing agents.
FLAKY CRUST UN-BLEACHED FLOUR
An unbleached premium flour that can be used to make a variety of pastries. Also makes tender cookies with a larger spread.